Monday, August 23, 2010

Miller Union: Partnership between chef and farmer

I recently visited Miller Union with a wonderful friend and client. We had an excellent time catching up and experiencing this farm to table cuisine.

Positives: Parking, Atmosphere, food, cocktails

Negatives: None that are memorable

Overall: When visiting you'll immediately be greeted with an entourage of eager valet attendants, which is a huge plus. There was a very unique bar that created an interesting atmosphere in the restaurant. I was most impressed by the presentation and taste of the farm-t0-table cuisine--what a welcomed departure from usual fare. Specialty cocktails at Miller Union are sure to whet your palate. Also, don't miss out on the grouper: it is absolutely fantastic!

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